Hard Times Traditional Chili
Our recipes are authentic and historically correct versions of the chili created on the turn-of-the-century cattle drives of the Southwest and in Cincinnati chili parlors of the Midwest.
Chili
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Cincinnati Chili
Introduced in 1922 by Greek immigrants, it is a fine grind beef with a tomato base and sweeter spices including cinnamon
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Terlingua Red
A tribute to the texas ghost town that hosted the first chili cook off. a redder color and spicy kick of championship chilies
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Texas Chili
Course ground beef cooked in its own juice, using an authentic turn of the century family spice blend and recipe
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Vegetarian Chili
Soy flakes cooked in a tomato base with fresh mushrooms, onions, green peppers and jalapeños. Considered vegan
vegan
Chili Mac
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Your Choice of Chili Over Spaghetti
$13.99
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3-Way Chili Mac
Spaghetti, chili & cheese
$14.99
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4-Way Chili Mac
Spaghetti, chili, cheese & onions
$15.99
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5-Way Chili Mac
Spaghetti, chili, cheese, onions & beans
$15.99
Chili by the Bowl
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Your Choice of Chili with Or without Beans
$10.99
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Chili over Cilantro Rice
$13.99
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Toppings
Cheddar or Parmesan Cheese $1.40
Chopped Onions $0.60
Hot Dog $2.49
Sour Cream $1
Chopped Fresh Jalapeños $1
Diced Tomatoes $0.99
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All Chili dishes are served with homemade Cornbread
Chili Specials
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Chili Bubba
Corn bread topped with two of your favorite chilis then smothered with cheddar, tomatoes, onions and sour cream
$15.99
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Frito Chili Pie
We put the frito’s in the bowl, you choose you chili and we load it with cheddar, tomato's and sour cream
$15.99
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Chili Taters
Tater tots smothered with your choice of chili, shredded cheddar and sour cream
$15.99
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Chili Changa
Choice of chili with cheese and sour cream wrapped in a tortilla, topped with more chili and cheese, lettuce and tomatoes. Served with tortilla chips salsa and sour cream
$14.89