Hard Times Traditional Chili

Our recipes are authentic and historically correct versions of the Chili created on the turn-of-the-century cattle drives of the Southwest and in Cincinnati Chili parlors of the Midwest.

Texas Chili

Course ground beef cooked in its own juice, using an authentic turn of the century family spice blend and recipe
Cincinnati Chili

Introduced in 1922 by Greek immigrants, it is a fine grind beef with a tomato base and sweeter spices including cinnamon
Terlingua Red

A tribute to the texas ghost town that hosted the first chili cook off. a redder color and spicy kick of championship chilies
Vegetarian Chili

Soy flakes cooked in a tomato base with fresh mushrooms, onions, green peppers, and jalapeños

Your Choice of Chili Over Spaghetti

$9.75
3-Way Chili Mac

Spaghetti, chili & cheese

$10.51
4-Way Chili Mac

Spaghetti, chili, cheese & onions

$11.15
5-Way Chili Mac

Spaghetti, chili, cheese, onions & beans

$11.15

Your Choice of Chili with Or without Beans

$9.29
Toppings

Cheddar or Parmesan Cheese $1.18

Chopped Onions $0.50

Hot Dog $2

Sour Cream $1.18

Fresh Chopped Jalapeños $1.18

Diced Tomatoes $0.50
All chili dishes are served with home made cornbread

Frito Chili Pie

We put the Frito’s in a bowl, you choose you chili and we load it with cheddar, diced tomatoes and sour cream

$11.19
Chili Bubba

Corn bread topped with two of your favorite chilis then smothered with cheddar, tomatoes, onions and sour cream
Chili Taters

Tater tots smothered with your choice of chili, shredded cheddar and sour cream

$11.19

Hard Times Traditional Chili

Hard Times Traditional Chili

Chili

Chili Mac

Chili by the Bowl

Chili Specials