College Park Menus
- Appetizers
- Hard Times Traditional Chili
- Chili Dogs
- Burgers
- Sliders
- South to Baja
- Sandwiches & Wraps
- Fresh Salads
- Dinner Platters
- U-Cater Menu
- Daily Specials
- Nutrition Information
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Chili, cheese, onions, tomatoes, jalapeños and sour cream
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Chili and cheese or bacon and cheese
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Sirloin tips sautéed in pepper and garlic
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Nathan’s all-beef mini corn dogs with mustard
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Southern style deep fried breaded pickles with ranch
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Deep fried breaded mozzarella served with marinara
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Original texas, honey mustard, chili lime, honey bbq, old bay, sweet red chili, teriyaki or inferno
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Fresh-cut colossal onions hand-dipped in beer batter
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Hand dipped tenders with bbq, ranch, honey mustard
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Melted cheese and pico de gallo in a grilled tortilla.
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Deep fried green jalapeño peppers filled with cream cheese
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Fried mac & cheese served with ranch
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Crispy tortilla wrapped around chicken, black beans and corn with melted jack cheese
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Original texas, honey mustard, chili lime, honey bbq, old bay, sweet red chili, teriyaki or inferno
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Introduced in 1922 by Greek immigrants, it is a fine grind beef with a tomato base and sweeter spices including cinnamon
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A tribute to the texas ghost town that hosted the first chili cook off. a redder color and spicy kick of championship chilies
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Course ground beef cooked in its own juice, using an authentic turn of the century family spice blend and recipe
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Soy flakes cooked in a tomato base with fresh mushrooms, onions, green peppers and jalapeños. Considered vegan
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Spaghetti, chili & cheese
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Spaghetti, chili, cheese & onions
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Spaghetti, chili, cheese, onions & beans
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Corn bread topped with two of your favorite chilis then smothered with cheddar, tomatoes, onions and sour cream
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We put the frito’s in the bowl, you choose you chili and we load it with cheddar, tomato's and sour cream
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Tater tots smothered with your choice of chili, shredded cheddar and sour cream
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Choice of chili with cheese and sour cream wrapped in a tortilla, topped with more chili and cheese, lettuce and tomatoes. Served with tortilla chips salsa and sour cream
Chili Dogs
World Famous Hard Times Chili Dogs are served with fresh-cut fries and pickles.
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1/4 pound all beef dog with your choice of chili, shredded cheddar and onions
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Two all beef dogs with just the right amount of cincinnati chili, shredded cheddar and onions
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Bacon, cheese with thick, rich bbq sauce and two onion rings
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Crisp bacon and melted bleu cheese crumbles
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Topped with chili, shredded cheddar and onions
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Crisp Bacon and choice of cheese
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Three mini burgers with cheese, onions and a pickle
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Three mini burgers with chili, cheese and onions
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Three soft tacos with fried tilapia, lettuce, red onion, cilantro and jalapeño ranch dressing. Served with fresh-cut fries.
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Spaghetti mixed with a blend of parmesan and ranch topped with tomatoes and spicy texas grilled chicken
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Grilled chicken breast with choice of cheese
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Grilled chicken wrapped in a tortilla with lettuce, cheese, corn, tomatoes and mexi-ranch dressing
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Buffalo style crispy chicken wrapped with cheese, tomatoes, lettuce, red onion and bleu cheese dressing
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White cod hand-battered and fried on a toasted bun. Served with tartar sauce
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Grilled chicken tossed in a garden salad with mexi-ranch dressing, sweet corn, tomatoes, cheddar and tortilla strips
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Buffalo style chicken deep fried and diced up on a mixed salad with tomatoes, red onion, shredded cheddar and tortilla strips
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Grilled chicken, chopped egg, bacon bits, diced tomatoes, shredded cheddar and tortilla strips on a garden salad
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Fresh atlantic salmon marinated, grilled to order and served over a garden salad with tortilla strips
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Sirloin steak tips on a bed of greens tossed with balsamic vinaigrette, tomato wedges, red onion, bacon bits, bleu cheese crumbles and tortilla strips
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Hand dipped chicken tenders served with your choice of dipping sauce
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Half rack of st. louis style pork ribs with a texas rub and basted with a thick rich bbq sauce
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Fresh atlantic salmon marinated in a bourbon teriyaki sauce and chargrilled to order
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Two pieces of white cod hand-battered and fried crispy. Served with tartar sauce
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Marinated pork chop seasoned and chargrilled to perfection
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12oz. Choice cut NY Strip chargrilled over an open flame and seasoned with our Crazy Jane's spices